Made from scratch hot apple cider for a chilly fall Sunday evening.
Several apples (about 10), peeled and cored
Real maple syrup
Simmer for several hours then puréed using the vitamix *swoon*.
I didn’t strain because I value the fiber. As a result, mine was a bit on the thick side. Richard’s had a better consistency as his was watered down by the Irish Whisky.
Hoping to freeze the batch in mason jars for the winter.