When my good friend said all she wanted for her birthday party was to play football in the park and have a bbq — it was January! — I jumped at the chance to host our first party. Little did I realize that my good friend’s group of close friends was giant! Like eager kids
Since we had so much balsamic vinaigrette left-over from yesterday’s salad, I decided to use a simple recipe that would go well with balsamic. Here’s today’s salad: baby spinach, goat’s cheese, sun-dried tomatoes, cherry tomatoes and balsamic vinaigrette. DE-LISH!
This marks day 1 of my attempt at eating a salad each day for a month. This might not seem like a big deal at all, but considering that I can easily go a week without eating any fruits or veggies, I think this is a big damn deal! My first recipe comes from Chatelaine
It’s been 6 months since we moved in to our new apartment at Yonge & Davisville and we’ve already got it sufficiently cluttered and messy! Storage is certainly lacking here, though our bedroom closets are ample. As a result, it’s not uncommon to find a food processor or crock pot among my winter clothing. The